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I was going to make my Apple Crisp, but I hate peeling
apples. Blueberries not only taste great, but they come in easy frozen
packages with no need to prep them!. Hence I came up with this modification.
Gather the following:
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2 * Bread Pans
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Large Mixing bowl
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1 1/2 Cups Sugar replacer or Splenda
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1 Cup Brown Sugar
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1 Teaspoon Baking Soda
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1 Tablespoon Cinamon
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3/4 Teaspoon Salt
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1/2 Cup Applesauce
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1/2 Cup Cooking Oil
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3 Eggs
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1 Tablespoon Vanilla
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1 Teaspoon Allspice
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1/4 Teaspoon Cloves
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1 Teaspoon Nutmeg
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1 Cup Milk
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2 Cups Whole Wheat Flour
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1 Cup Flour
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2 Cups Chopped Walnuts
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6 Cups Bananas
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1 Cup Raisins
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Preheat oven to 350
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In a mixing bowl combine:
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1 1/2 Cups Sugar replacer or Splenda
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1 Cup Brown Sugar
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1 Teaspoon Baking Soda
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1 Tablespoon Cinamon
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3/4 Teaspoon Salt
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1/2 Cup Applesauce
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1/2 Cup Cooking Oil
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3 Eggs
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1 Tablespoon Vanilla
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1 Teaspoon Allspice
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1/4 Teaspoon Cloves
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1 Teaspoon Nutmeg
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1 Cup Milk
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Then add:
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2 Cups Whole Wheat Flour
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1 Cup Flour
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2 Cups Chopped Walnuts
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Then use a fork to mash the bananas and fold them into the
mix
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Add the Raisins and fold them in as well.
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Bake at 350 for about 1 hour.
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Let cool.
Notes:
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